Saturday, August 28, 2010

Taco Stew

Tonight I took a walk down memory lane and made my mom's Taco Stew. She served this often when I was growing up and it is still one of my favorites. Give it a try. You will not be disappointed!

Taco Stew

3 cans pinto beans
3 cups cubed cooked potatoes
1 large can corn
1 pound ground beef
1 small onion, diced
2 pkg. Taco Seasoning
4-8 ounce cans tomato sauce

Brown ground beef and onions and drain. Add everything else and simmer 1-2 hours. Top with shredded cheddar cheese and serve with tortilla chips!

Happy day!

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